Gratitude fuels fundraising for food bank

Emergency Services personnel at St. Joseph’s and London Health Sciences Centre team up to support the community that’s been supporting them
health care workers in scrubs express gratitude
Staff at St. Joseph’s Urgent Care Centre contributed to raising more than $7,500 for the London Food Bank, in collaboration with their colleagues in the Emergency Department at London Health Sciences Centre.

When the pandemic began, health care providers from both London Health Sciences Centre (LHSC) and St. Joseph’s Health Care London received an outpouring of support from the community. Much of this support came in the form of food donations for emergency and urgent care staff and physicians at LHSC’s University Hospital and Victoria Hospital, and St. Joseph’s Urgent Care Centre (UCC). To say thank you, the staff at these three locations have teamed up to raise more than $7,500 for London Food Bank.

Katherine Yates, a registered nurse (RN) in the Emergency Department (ED) at LHSC was moved by all of the community support being shown to health care workers since the pandemic began.

“There’s so many kind people and businesses who are constantly supporting us and giving us food donations or discounts. But we are lucky ones. We still have our jobs, with money coming in,” says Yates.

Her colleagues at St. Joseph’s felt a similar sense of gratitude.

“Since the pandemic began, community support to the Urgent Care Centre team has been so fantastic we wanted to do something in return,” says Olivia Hughes, RN. “It’s been a time of much uncertainty and anxiety and the community outpouring and generosity has been a source of great encouragement for us to keep doing what we do.”

When Katherine saw a news piece about the impact the pandemic is having on food banks and their increased need, she knew she had to act. Katherine spoke with Emergency Services Manager Elizabeth Baldassarre about organizing a fundraiser. She connected Katherine with Chelle Rimell, a unit clerk, and Karen Pierre, a social worker, at University Hospital’s ED, who reached out to the London Food Bank to ask about the community’s needs.

“They mentioned things like diapers but we really don’t have the ability to store anything in the Emergency Department, and we felt that giving them cash would probably be the best to use where they need it most,” explains Katherine. The three-week fundraising campaign began at the end of April and ran until the week of May 14.

Chelle helped create a Go Fund Me page with their initial goal of $1,000. They sent emails to their colleagues in Emergency Services, which includes the two EDs and UCC.

A number of staff work at all three locations and helped us spread the word. Dave Nother, a RN who also works at the UCC, started connecting with his colleagues there.

“We reached the first thousand quickly, so we raised it to $2,500, then $5,000 and finally $7,500. We surpassed that at $7,881,” says Katherine. She notes how everyone on the team at all sites, including physicians, unit clerks, housekeepers and nurses, all contributed and participated in the fundraising effort to support the community that has stepped up to support them.

“This shows the kindness of our team and the power of our team. As a team, we can do lots of things,” says Katherine.

The Emergency Services group is planning to team up again in support of Canadian Blood Services just in time for the summer months, when the need for blood is highest.

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